Luxury Kitchen Series: Butcher Block Countertops 

      Typically used back in the 1920’s, butcher-block countertops were and still are excellent for food preparation. Today, many homeowners are deciding to use them more as a statement piece rather than for functionality. Often, a work island might have a butcher-block countertop while the countertops around the appliances and sink are made from another material. This creates a warm, traditional and very attractive look for your kitchen. Butcher-block countertops are also a top choice for those who love to work in the kitchen. 

What are they made of? 

​       Butcher-block countertops are crafted from different wood pieces of varying colors, brought together to form a pattern, typically alternating in colors and textures.  Once the pattern is determined and the different types of woods are selected, all of the wood is glued together, sanded and sealed to form a smooth, unified countertop. 

What’s the Cost?

New woods are being added to the lineup of butcher block and wood countertops every year, creating a wide variety of pricing. Butcher block or wood countertops on average are about $35-$200 per square foot.  This price can vary depending on the species of woods you use.

    Beautiful wood countertops are stunning and bring a great accent piece to your kitchen. Keep in mind that butcher-block countertops are not for everyone. Here are some of the strengths and weaknesses that come along with the beauty and convenience. ​

Strengths: ​

Weaknesses: ​

​Butcher-block countertops are ideal for those who enjoy baking and other types of food preparation; they handle cutting very well and do a good job of hiding cuts and scratches. The scars they accumulate give them character and are part of their appeal. After years of use, these kitchen countertops can be sanded and resealed, making them look new again, returning them to the warmth and beauty of natural wood. Butcher-block also goes well with a wide variety of cabinetry, flooring and other kitchen décor.  They are easy to clean and they don’t suffer from some of the weaknesses of harder countertops such as cracking or chipping.

​Butcher-block countertops need to be sealed when produced or first installed and they require periodic sealing over the years.  Without sealing, water can penetrate the butcher block and warp wood pieces, causing them to separate.  Unsealed wood can also harbor germs.  Long-term exposure to water is not good for the wood. If the surface is scratched below the level of the finish, oiling the area is needed.  In fact, some manufacturers recommend oiling butcher-block countertops every 1-3 months with linseed oil to keep out the harmful effects of water.
 

        ​Overall, if you enjoy working in the kitchen, you’ll probably love the functionality of butcher-block countertops and other wood countertops.  They are great for baking and other types of food preparation. The warmth and beauty of natural wood creates a very inviting space for homeowners and guests. 

Live your luxury.​

Live in Chicago or the North Shore?

---

Schedule a consultation with luxury interior designer,
Amber Golob, by contacting her at
Amber@AmberGolob.com or calling 773-960-0498.